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Honey Roasted Apple Pie

A Pie for your whole family to enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10

3lb Golden Delicious apples, peeled, cut into 1 1/2-inch chunks (8 cups)
1/3 cup honey
3 tablespoons all-purpose flour
¼ teaspoon ground cinnamon
Frozen Pie Crusts box
2 tablespoons honey, if desired


Move oven rack to lowest position. Heat oven to 400°F. In large bowl, mix apples,
1/3 cup honey, the flour and cinnamon, tossing to coat.
 Place 1 pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box. Spoon
apple mixture into crust, mounding in center. Top with second crust; seal edges and
flute. Cut 4 slits in top crust to allow steam to escape. Place pie plate on cookie sheet.
 Bake on lowest oven rack 55 to 60 minutes or until crust is golden brown and filling
is bubbly. Brush with 2 tablespoons honey. Cool completely on cooling rack, about 4