Honey Roasted Apple Pie
A Pie for your whole family to enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
3lb Golden Delicious apples, peeled, cut into 1 1/2-inch chunks (8 cups)
1/3 cup honey
3 tablespoons all-purpose flour
¼ teaspoon ground cinnamon
Frozen Pie Crusts box
2 tablespoons honey, if desired
Move oven rack to lowest position. Heat oven to 400°F. In large bowl, mix apples,
1/3 cup honey, the flour and cinnamon, tossing to coat.
Place 1 pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box. Spoon
apple mixture into crust, mounding in center. Top with second crust; seal edges and
flute. Cut 4 slits in top crust to allow steam to escape. Place pie plate on cookie sheet.
Bake on lowest oven rack 55 to 60 minutes or until crust is golden brown and filling
is bubbly. Brush with 2 tablespoons honey. Cool completely on cooling rack, about 4