A delicious Honey Cake which isn’t dry!
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8 person
2 c. all-purpose flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1/2 c. (1 stick) butter, softened
1 c. Al Masar Spring Flowers honey
3 large eggs
1/4 tsp. almond extract
1/2 c. sour cream
Powdered sugar, for serving
Preheat oven to 350°. Line a 9” round cake pan with parchment and grease with
cooking spray. In a large bowl, whisk together flour, salt, and baking soda.
In another large bowl, using a hand mixer, beat butter and honey together until
butter is smooth and mixture is light and creamy. Add eggs, one at a time, beating
well after each addition, then add almond extract. Add dry ingredients and beat until
just barely combined, then add sour cream and beat until just combined.
Pour batter into prepared cake pan and bake until a toothpick inserted in the middle
comes out clean, 35 minutes. Let cool.
Serve as is or with a dusting of powdered sugar