FLUFFY PANCAKE RECIPE
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg 1¼ Cups |
310ml Milk ¼ Cup |
60g Melted Butter + more for cooking ½
Teaspoon Vanilla Essence
In a large bowl mix together the flour, baking powder and salt with a
Set to the side. In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use
a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter
together with a wooden spoon until there are no longer any large
To cook the pancakes, heat a heavy based pan like cast iron over
medium low heat. When the pan is hot add a small amount of butter
and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining
Serve the pancakes stacked high with butter and Al Masar Honey.
Enjoy. Notes You can add other flavorings to the pancakes such as
blueberries or chocolate chips. Add the extra ingredients at the same
time as you combine the wet and dry ingredients