Benefits of Honey
How Honey Lowers Cholesterol
So, what exactly is cholesterol? It is a type of lipid or fat produced by the liver needed to make vitamin D and some hormones, build cell walls, and create bile salts that help you digest fat. Our liver produces enough of this waxy substance (about 1,000 milligrams a day), so we don’t have to worry if there is need to get supplements.
In fact, many foods contain cholesterol and sometimes it’s hard to ensure that we don’t get an excessive intake of cholesterol that could lead to serious health problems. Eggs, meats, and whole-fat dairy products (including milk, cheese, and ice cream) are loaded with cholesterol, whereas vegetables, fruits, and grains contain none. Because cholesterol can’t travel alone through the bloodstream, it has to combine with certain proteins, which pick up the cholesterol and transport it to different parts of the body. When the cholesterol and protein are combined, a lipoprotein is formed.
Antioxidants in Honey Fight Cholesterol
Most cholesterol is LDL/bad (low-density lipoproteins) cholesterol which can narrow the arteries and clog the blood vessels that supply the vital organs such as the heart, brain, kidneys and intestines. This is why it’s so important to start paying attention to our cholesterol levels by maintaining a healthy weight, keeping an exercise regimen to strengthen your heart, avoiding foods that are high in saturated fat and trans fat and following a low fat diet that contains many low-cholesterol foods such as fruits, veggies, whole grains (like breads and cereals), legumes (beans), and fish. When you eat more of these carbohydrate-rich foods, you will eat less of the foods higher in fat and cholesterol.
